Last week Lisa hosted Supper Club for September! From the food to the tablescape, everything was absolutely perfect…
Lisa set up her table on her back porch and we got super lucky with perfect fall weather. The table looked gorgeous with fresh bouquets of hydrangeas, lots of candles, apples sprinkled around and bunches of eucalyptus which smelled heavenly.
Inside Lisa set up the wine bar and a delicious meat and cheese board.
For dinner she served a salad, butternut squash soup and loads of cheesy bread.
