Sunday, October 27, 2013

The Best Chili

Just popping in to post the best chili recipe that Matt and I have ever made. It started with a "Wendy's Chili Recipe" I found on Pinterest. I doctored it up a bit and oh-my-goodness it is so de-licious I couldn't wait to post it! So if you're looking to make a batch of chili soon, try this one!!!
The Best Chili
Adapted from Key Ingredient's Wendy's Chili
 
 
1 pound fresh ground beef
1 (29 ounce) can stewed tomatoes
 1 (29 ounce) can tomato purée
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can chili beans, drained
1 (15 ounce) can corn, drained
1 medium-large onion, chopped (about 1½ cups)
1 cup diced celery
1 box of Two Alarm Chili Kit {using only half the chili powder and omitting the Masa flour}
1 ranch packet
 
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours. 
photo added 10/15/16 -- CGM at 25 months
Caroline worked hard to dump all 16 cans into the pot. She was proud of the finished product. Now if only she'd clean the kitchen...
new photo updated 10/15/16
Photobucket
Facebooktwitterpinterestinstagrambloglovin

21 comments:

  1. Yummy! I love Wendy's chili and I always tell myself to look for a copycat recipe to make at home, and then I never do so. But it's starting to *slightly* feel like Fall here in Florida, and I so need to make this! Thanks for sharing :)

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Thank you for sharing! That looks delicious! I can almost smell the deliciousness from here!

    ReplyDelete
  4. I wish I saw this earlier today. I actually made chili and cornbread for dinner tonight. Mine was good, but it wasn't as amazing as this sounds. :) Thanks for posting!!

    ReplyDelete
  5. This looks deeelish! Thanks for sharing! I love a nice warm bowl of chili when it's cold outside...

    xo Always, Abby

    ReplyDelete
  6. I love chili! I'll have to try this one for sure.

    ReplyDelete
  7. This chili looks delicious, I may have to try it sometime soon! Thanks for the wonderful recipe :)

    ReplyDelete
  8. Yum!! This looks amazing! I love Wendy's chili!

    ReplyDelete
  9. i'm going to have to try this one because i've claimed for a few years now that MY chili recipe is the best. and i mean...it is seriously so stinkin' good. i'm planning a blog post this week all about it. maybe we should commit to making each other's recipes and then we'll swap notes. :)

    ReplyDelete
  10. mmm i love chili! its the perfect fall comfort food. xo jillian - cornflake dreams

    ReplyDelete
  11. yum, yum, yum!!! This chilly NC weather has made me crave some good chili! This recipe is super close to the one I always use..but with a few variations, I'll have to try this one out too!!

    ReplyDelete
  12. Yumm! The only thing missing is Fresh Okra! That's how we do it in the lowcountry!
    I think I'll be making some Chili tonight!
    Xo
    Just when you thought

    ReplyDelete
  13. This recipe looks great! I made the Kraft Hearty Slow Cooker chili last week and oh my goodness, it was THE BEST chili I've made in a long time!

    ReplyDelete
  14. So glad you posted this! Looking for a good chili recipe!

    ReplyDelete
  15. Last year, my husband and I made the best chili recipe. I completely forgot about it until I saw yours, so thanks for reminding me about it :) We don't eat much beef, because it makes me feel sick, but chili is such great comfort food during these colder months!

    ReplyDelete
  16. Looks delicious! I enjoy chili with a big "chunk" of cornbread smothered with Kerrygold butter. It's so good!! Hope you have a great night~

    ReplyDelete
  17. So I keep forgetting to tell you that I made this chili the night before Halloween for my little pumpkin carving ceremony. It was quite delicious! I didn't see that 2 alarm chili starter thing at HT so I googled it and found this recipe which is apparently the quantity of all the spices that is in the kit.
    http://www.food.com/recipe/2-alarm-chili-39280
    Thought it may be helpful for if you ever don't have a hit on hand. Thanks for the great recipe, my dear!!

    ReplyDelete
    Replies
    1. YAY! I will definitely need to refer to this recipe for our next batch! Glad you loved it! I froze a bunch of containers for future meals. :)

      Delete
  18. Just had to tell you, I pinned this recipe when you posted it back in October, and I finally made it yesterday. OMG soooo good! It was my first time ever making chili and I'm so glad I used this recipe, it was delicious. Thanks for sharing it!

    ReplyDelete

Blogging tips