Crockpot Buffalo Chicken

Slow cooked to perfection, this simple but tasty recipe only
calls for 3 ingredients! For only $7, this batch of buffalo chicken lasted us two
meals this weekend – buffalo chicken sandwiches and buffalo chicken enchiladas.

Buffalo Chicken


lbs skinless, boneless chicken breasts {can use frozen}
12 oz bottle Texas Pete Buffalo Wing Sauce
1 packet Hidden Valley Ranch dressing mix

can adjust the spiciness of your recipe by using mild to hot wing sauce.


chicken breasts into lined crockpot. Sprinkle ranch mix over top. Pour buffalo
sauce over chicken. Cover and cook on low for about 3 hours {or high for 2
hours}. Shred the chicken inside the crockpot with two forks. Stir to coat
chicken. Continue cooking shredded chicken in crockpot on low for about another
hour or until chicken absorbs most of the sauce. 

said this again and again, but you have to
buy these liners for your crockpot! I can’t tell you how much cleaning time it
will save you. 


{buffalo sauce}

{4 hours later}

Husband approved. 

The following day I used the leftover buffalo chicken to make enchiladas…

Chicken Enchiladas


flour tortillas {I used soft taco size}
2 cups leftover buffalo chicken

10 oz can red enchilada sauce
1 cup 2% Mexican blend cheese, shredded
3 oz goat cheese, crumbled
2 green onions, chopped
1/2 cup fresh cilantro, coarsely chopped

if desired


oven to 375 degrees. Spray a small baking dish with non-stick spray. Fold a few
heaping tablespoons of shredded chicken into each tortilla, roll and add to
dish, seam side down. Pour enchilada  sauce on top of tortillas and add shredded
cheese. Bake for 20-25 minutes. Immediately after taking enchiladas out of the
oven, add crumbled goat cheese on top. Garnish with the green onions, cilantro and avocado and serve.

pot, two meals. Not bad!




  1. Potatoes and Pilates
    December 30, 2012 / 8:59 pm

    YUM! I am always on the hunt for good crockpot recipes – especially ones that require only a few ingredients. I am confident this would be husband approved in my house too.Thanks for sharing and Happy New Year!

  2. Shug in Boots {Beth}
    December 30, 2012 / 9:13 pm

    I'm bout to pin this like a professional. My mouth is watering. Man, I love some buffalo chicken dip, so naturally, this will probably make my belly more than happy as well. Yum! Thanks for sharing!

  3. Brianna Tucker
    December 30, 2012 / 10:14 pm

    yummm. I will definetly be trying this next week!

  4. ºoºSheenaºoº
    December 30, 2012 / 10:14 pm

    I make this, but serve it in lettuce leaves! I top each with blue cheese crumbles and a few of the Frenchs Fried Onions… Its such a good and easy recipe! Mmm! I love crockpot recipes 🙂

  5. Katie {Miss Dixie}
    December 30, 2012 / 10:23 pm

    I'll be making this ASAP. Currently loving buffalo sauce even though it doesn't love me sometimes!

  6. Nicole-Lynn
    December 30, 2012 / 10:45 pm

    Yummy! This recipe looks so so good! Thanks for sharing 🙂

  7. Dee Stephens
    December 30, 2012 / 10:51 pm

    Looks delish! I need to get on the ball after the holidays and get to cooking again!

  8. Real College Student of Atlanta
    December 30, 2012 / 11:50 pm

    OMG YUM!!!! <3

  9. Rorie
    December 31, 2012 / 12:34 am

    Looks amazing!! Those slow cookers liners are SUCH a good idea!!

  10. Rachel Silski
    December 31, 2012 / 12:41 am

    I will be making this! I showed the hubs and now he wants it!

  11. Amy Huisel
    December 31, 2012 / 12:48 am

    We are making these tonight! I had a craving for buffalo wings all weekend. I have to go and get those crockpot bags though!

  12. Katie Perdue
    December 31, 2012 / 2:50 am

    I'll have to try this version! I usually just use a bottle of honey bbq sauce over our chicken, but next time I make it I'm going to try your way- This is one of our favorite meals, and so stinking easy!

  13. Lauren @ Love, Water and Wine
    December 31, 2012 / 4:50 am

    I love crockpot buffalo chicken! I use Red Hot's Sweet Heat sauce most of the time because I'm addicted. I can't wait to try your enchilada recipe. Thanks for sharing! P.S. – Crockpot liners are the shiz-nit. How did we live without these?

  14. April of A. Liz Adventures
    December 31, 2012 / 3:10 pm

    My buffalo-chicken-lovin' husband is going to thank you a million times over for this post. Nicely done!

  15. erica
    December 31, 2012 / 3:22 pm

    Loving this recipe! I will definitely have to give it a try, thanks for sharing. xx

  16. Megan@TwoDelighted
    December 31, 2012 / 3:30 pm

    Oh man oh man. This looks incredible. Those enchiladas are calling my name

  17. YUMMommy
    January 1, 2013 / 1:10 am

    I love meals that have dual options! Will be trying out this recipe. Thanks for sharing!

  18. Anonymous
    January 2, 2013 / 6:14 pm

    Your food always looks so good!

  19. Lauren {at} Life.Love.Lauren
    January 2, 2013 / 7:50 pm

    Looks yummy! Thanks for the idea!

  20. Lindsey @ be pretty
    January 2, 2013 / 10:32 pm

    Shut UP! Amazing, yes?! We are crockpot fools and I'll be copying this little beauty!

  21. [darci @ the good life]
    January 3, 2013 / 12:17 am

    Ummmmm. Awesome. My hubby says to tell you he big puffy hearts you. [he actually doesn't even know I saw this, but he WILL love you once I make it].ps – love the 2012 recap post! Big year for you guys!!!!!!

  22. Cara
    January 6, 2013 / 1:31 am

    I can't wait to try this! Looks amazing.

  23. Karin Carr
    August 21, 2014 / 7:40 pm

    I loved the original recipe. Can't say I really enjoyed the enchiladas though. Buffalo sauce and enchilada sauce don't really go that well together, IMO. But I will definitely make this again and just have more buffalo chicken sliders the next day for lunch.

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