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Chicken Tortilla Slow Cooker Soup

This delicious Chicken Tortilla Slow Cooker Soup is simple to make and is the perfect warm comfort food on a chilly day.

This meal is packed with flavorful shredded chicken, chicken broth, sweet corn, coconut milk, and more. And the best part is you just toss all the ingredients into your slow cooker and let the magic happen all day.

Chicken Tortilla Slow Cooker Soup

Chicken Tortilla Slow Cooker Soup Ingredients

  • boneless, skinless chicken breast
  • sweet whole corn kernels
  • diced tomatoes
  • chicken stock
  • full-fat coconut milk
  • onion (sweet is my favorite)
  • bell pepper (any color)
  • garlic (fresh, if possible!)
  • lime
  • chili powder
  • salt
  • ground pepper
GreenPan Crockpot Slow Cooker

GreenPan Crockpot

If you’re in the market for a new slow cooker, I rounded up the top 3 reader recommendations in this post. I was pretty picky about what I was looking for so it took me a while to finally find the perfect crockpot for our needs — and I ended up going with the GreenPan crockpot! I couldn’t love it more.

This stainless steel slow cooker has a nontoxic (PFAS-free) ceramic nonstick coating for the inner pan and also has some great cooking functions I didn’t have previously — browning/searing, steaming, and 5 slow cook modes.

Chicken Tortilla Slow Cooker Soup

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup


  • 1.5 lbs chicken breast
  • 1 15 oz sweet whole corn kernels, drained
  • 1 15 oz can diced tomatoes, drained
  • 3 cups chicken stock
  • 1 14 oz can full-fat coconut milk
  • 1 cup onion, diced
  • 1 cup bell pepper (any color), diced
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • 1/2 tsp chili powder
  • 1 1/2 tsp salt
  • 1 tsp ground pepper


  • Tortilla strips
  • Monterey Jack cheese, shredded
  • Avocado, diced
  • Dallop of sour cream
  • Cilantro, chopped


    1. In your slow cooker, add all of the recipe ingredients (excluding the topping ingredients). Cook on high for 4 hours or low for 8 hours.

    2. Prior to serving, remove chicken breasts and shred (by hand or stand mixer). Return shredded seasoned chicken to slow cooker bowl. Stir gently.

    3. Serve with toppings!

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*Originally published December 2017. Updated in October 2023.

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Monday 30th of October 2023

What can I substitute the coconut milk with?


Wednesday 1st of November 2023

you can leave it out!


Saturday 16th of December 2017

What makes the broth look creamy? Did I miss an ingredient? This looks so tasty - can't wait to try it!

Carolina Charm

Thursday 21st of December 2017

The color is a mix of the diced tomatoes and chicken stock! It’s not creamy but the color makes it kind of look like it is!

Teresa Hamilton

Friday 15th of December 2017

I have just bought a slow cooker :D Can't wait to try this recipe! Thank you for sharing!!piknu

Owen Davis @ Davis Duo

Thursday 14th of December 2017

I swear every Sunday I am making one of your soups... this one has just been added to this weekend’s menu! Thank you and YUM!

abbie hawks

Tuesday 12th of December 2017

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