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Slow Cooker Chicken Tortilla Soup

Ever since we hosted a crock pot party in my kitchen I have been wanting to upgrade our crock pot. The pot I own is suuuuuuper old and after seeing all of the features of the 5 much newer crock pots I realized I’ve been missing out! Tell me about your crock pot. Do you love it? Should I put it on my Christmas list?

OK, on to another delicious crock pot soup…

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup


  • 1.5 lbs chicken breast
  • 1 15 oz sweet whole corn kernels, drained
  • 1 15 oz can diced tomatoes, drained
  • 3 cups chicken stock
  • 1 14 oz can full-fat coconut milk
  • 1 cup onion, diced
  • 1 cup bell pepper (any color), diced
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • 1/2 tsp chili powder
  • 1 1/2 tsp salt
  • 1 tsp ground pepper


  • Tortilla strips
  • Monterey Jack cheese, shredded
  • Avocado, diced
  • Dallop of sour cream
  • Cilantro, chopped


    1. In your slow cooker, add all of the recipe ingredients (excluding the topping ingredients). Cook on high for 4 hours or low for 8 hours.

    2. Prior to serving, remove chicken breasts and shred (by hand or stand mixer). Return shredded seasoned chicken to slow cooker bowl. Stir gently.

    3. Serve with toppings!

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Saturday 16th of December 2017

What makes the broth look creamy? Did I miss an ingredient? This looks so tasty - can't wait to try it!

Carolina Charm

Thursday 21st of December 2017

The color is a mix of the diced tomatoes and chicken stock! It’s not creamy but the color makes it kind of look like it is!

Teresa Hamilton

Friday 15th of December 2017

I have just bought a slow cooker :D Can't wait to try this recipe! Thank you for sharing!!piknu

Owen Davis @ Davis Duo

Thursday 14th of December 2017

I swear every Sunday I am making one of your soups... this one has just been added to this weekend’s menu! Thank you and YUM!

abbie hawks

Tuesday 12th of December 2017


Tuesday 12th of December 2017

I have a Hamilton Beach slow cooker and I love it. I used to have a slow cooker that was the Crock Pot brand, but I feel like it overcooked things. I've never had that problem with my current slow cooker. And it has a temperature probe feature that causes the slow cooker to stop cooking the food as soon as the meat is fully cooked and it switches over to a warm setting. This is the one I own:

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