Pork Tenderloin {with Sweet Potatoes, Apples and Onions}

Today’s recipe is so pretty it’s hard to eat! Then once you start eating, it’s hard to stop! I think the recipe yields 4 servings, but Matt and I polished the whole thing off in one sitting. Oops. I found this recipe on Pinterest awhile ago and finally got around to making it when pork tenderloin went on sale at the Teeter.

Pork Roast with Sweet Potatoes, Apples and Onions

Adapted from Gluten Free Fix

    2 1/2 pound pork roast {tied to hold shape}
    2 Honeycrisp apples, quartered

    2 sweet potatoes, cut into wedges
    1 sweet onion, sliced
    1/2 teaspoon sweet paprika

1/2 teaspoon rosemary
    1/4 teaspoon cumin
    1/4 teaspoon chili powder

1 tablespoon minced garlic
    salt and pepper 

olive oil

    Preheat broiler to 500. Rub pork with olive oil and season with salt and pepper. Place on sheet tray and broil for 15 minutes, flipping half way through cooking time. Meanwhile, chop apples, sweet potatoes and onions. Toss in oil and spices. Arrange on sheet tray around pork roast. Turn oven to down 450, and roast for 20-30 minutes,until apples and sweet potatoes are tender and meat reaches 120 degrees. This is a preference, most might say to cook to 140, but that is how you get dry pork. Allow the meat to rest at least 10 minutes before slicing and it will continue to cook and will be juicy! Return sliced pork and juices to the pan. Serve sliced pork with sweet potatoes, apples and onions.

You can also get creative with this recipe. I added rosemary and a little garlic, but you can also add different veggies {carrots would be delicious} too! Enjoy!



  1. Becca @ Life as a Fitzgerald
    January 8, 2014 / 3:07 pm

    Looks delicious!!

  2. Laura at Simply Lowcountry
    January 8, 2014 / 3:13 pm

    This looks delicious!! The perfect winter meal on a cold day :)Xo-Lsimplylowcountry.blogspot.com

  3. melissa
    January 8, 2014 / 3:26 pm

    YUM! A perfect winter meal. Thanks for sharing!

  4. Meghan
    January 8, 2014 / 3:32 pm

    Looks delicious. I've never bought sweet onions so I'll have to look for those now!

  5. megan
    January 8, 2014 / 4:06 pm

    Looks amazing. This may be a weird question but what brand of tenderloin did you buy? I have had the worst luck with Smithfield in the past but it's all I can ever find.

  6. This Gingers Journey
    January 8, 2014 / 4:53 pm

    Mmmmm looks amazing! Printing this off now 🙂

  7. Christina @ This Woman Cooks!
    January 8, 2014 / 5:46 pm

    This looks really good! I either under cook or over cook pork tenderloin…what's your secret!

  8. Natasha
    January 8, 2014 / 6:20 pm

    this sounds DELISH and perfect for a winter meal at home!!! this is already on the menu for friends coming over friday night…thanks my dear

  9. Carroll
    January 8, 2014 / 6:22 pm

    That sounds fantastic! We have been trying to eat paleo this week, so I'll have to give this recipe a whirl. Thanks!

  10. Jillian Manesh
    January 8, 2014 / 7:07 pm

    mmm this sounds so good (and grown up!) xo jillian – cornflake dreams

  11. Jodi
    January 8, 2014 / 8:07 pm

    I'm pinning this. It looks delicious!

  12. Brianne Bracco
    January 8, 2014 / 8:17 pm

    This looks amazing!!! Definitely on the list to make! 🙂

  13. Faith
    January 9, 2014 / 2:59 am

    This looks amazing!

  14. Sundresses and Smiles
    January 10, 2014 / 2:52 am

    Licking my lips…this looks SO good!

  15. [darci @ the good life]
    January 10, 2014 / 11:23 am

    This looks so good —- and I have a pork tenderloin in the fridge with no plans for it yet …. done and done!! Thanks, girl!

  16. After Eleven Blog
    January 10, 2014 / 6:23 pm

    I'm slowly learning not to read your blog during lunch time when I haven't eaten yet. ha!

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