Green Goddess Grilled Cheese

Last weekend I made my absolute favorite grilled cheese. Over the years I’ve experimented with grilled cheese ingredients (here’s a throwback for ya) and finally have landed on perfection. I started with the delicious grilled cheese recipe that Lisa made for us earlier this year and slightly adapted it. Her tasty sandwiches totally converted my cooking method from a skillet to a…wait for it…GRILL! Yes, a grill! Fair warning, once you make the switch you’ll never go back!

Just look at that!!! I can’t get over how delicious every single layer is of this perfect sandwich — so much goodness smushed between two pieces of bread.

I wanted so badly to capture this blog-worthy sandwich, sliced in half and perfectly layered on a plate screaming to be photographed. However, I was so impatient that I polished off my sandwich while running around the backyard shepherding my kids inside for dinner. And then, at all at time low (or high if you look at it like me), hours later I swiped the cold scraps from Caroline’s plate and devoured those too. Whether fresh off the grill or as cold triangles mutilated by toddlers, you’ll enjoy this sandwich down to the very last bite…

Green Goddess Grilled Cheese 

Adapted from Lisa’s recipe

Ingredients

4 slices Pepperidge Farm Oatmeal Bread
¼ cup pesto
2 slices mozzarella
2 slices provolone
½ cup spinach
1 avocado, sliced
¼ cup goat cheese, crumbled
2 tablespoon butter

Yields 2 sandwiches. 

Instructions

Spread pesto over one side of each slices bread. Layer with a slice of mozzarella, a slice of provolone spinach, avocado, and sprinkle with goat cheese. Top with remaining bread slice and press to seal. Lightly butter both sides of bread and grill over medium heat until cheese is melted (approximately 4-5 minutes). Slice and serve.

Print recipe for Green Goddess Grilled Cheese.


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9 Comments

  1. Sarita @ it's my girls' world
    October 18, 2016 / 11:02 am

    Those look decadent and so, so good!!

  2. Lizzie Simantz
    October 18, 2016 / 11:56 am

    These look amazing!!!

  3. Kate
    October 18, 2016 / 12:10 pm

    saw this on your insta story (I think?) and it looked sooo good! thanks for sharing the recipe!!!

  4. Lindsay at Lindsay'sSweetWorld
    October 18, 2016 / 4:24 pm

    Oh my goodness, this is to DIE FOR! I'll have to see if I can find that bread so I can try it!

  5. The Girl who Loved to Write
    October 18, 2016 / 6:10 pm

    This looks absolutely delicious!

  6. Jillian Manesh
    October 19, 2016 / 12:45 pm

    yum sounds so good! xo jillian – cornflake dreams

  7. Jenny
    October 19, 2016 / 1:49 pm

    I'm so making these!! Also, your description is quite hilarious. Food Network should hire you for making toddler leftovers sound good haha. Thanks for posting such great recipes!!

  8. Brandy
    October 27, 2016 / 5:12 am

    I made these for dinner tonight and they were fab!

  9. furmangirl08
    November 17, 2016 / 4:53 pm

    I made these last night for dinner and they were SO GOOD! These will definitely be going a new addition to my grilled cheese rotation 🙂

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