Five on Friday: 5 Soups to Make this Fall

Keeping it simple today! Here are five soups you absolutely need to make this fall. And by “you” I mean your CROCK POT…

one // Creamy Zuppa Toscana Soup {Olive Garden Copycat} & Cheesy Rosemary Crescents: I always make a double batch of this soup for leftovers and for some reason we never have enough left over for the next night. This soup is addicting.

two // Sausage & Cheese Tortellini Soup: Oh goodness, this is the soup I often dream about. The second the temperatures drop I will be making this soup! I can’t wait. Definitely top 3 soups of all time. Kiddos agree.

three // Enchilada Soup: I have been making this soup for years. The cheese is hard to find but totally worth the effort to track it down.

four // Taco Soup: We actually eat this soup so often that I got a little burnt out last year and had to take a break.

five // The Best Chili EVER: Saved the best for last. Hands down, this is the best chili recipe of all time. Take my word for it. Not a meat eater? Try my Black Bean Chili!

six // Winter Minestrone Soup: Bonus recipe! This soup is the BEST for the peak of winter and/or the second the colds and flu hit your house. There is nothing more hearty or comforting than a bowl of this winter version of minestrone soup that screams “feel better” and warms you right up. Make this at the beginning of the season for when you’re too under the weather to cook!

Your turn! Tell me your favorite soups so I can make them!