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Pear, Prosciutto, Arugula, Caramelized Onion & Goat Cheese Pizza

Yes, that is a LOT of toppings. For pizza night I had planned to make my favorite Caramelized Onion & Prosciutto Pizza but then got a little carried away with the toppings. I just couldn’t stop. And I’m glad I didn’t because this pizza is now my new favorite! You should make this for dinner…tonight.

Pear, Prosciutto, Arugula, Caramelized Onion & Goat Cheese Pizza


1 pizza crust
1 pear, thinly sliced
olive oil
1 red onion, thinly sliced
1/4 cup brown sugar
Kosher salt, to taste
2 cups arugula
1/2 cup crumbled goat cheese
2 cups shredded mozzarella cheese
8 slices Prosciutto


Preheat oven to 500 degrees.

2 tablespoons olive oil in a large skillet. Add onions and brown sugar
and toss/stir for several minutes, or until onions are brown and cooked.
Set aside.

Roll out pizza dough. Drizzle on olive oil, sprinkle on a little salt.

Add mozzarella evenly over the top of the pizza. Arrange caramelized onions, prosciutto and pears.

for 15 to 17 minutes in the lower half of the oven, or until crust is
golden brown. Remove from oven. Sprinkle a layer of arugula. Top with
goat cheese. Slice and serve immediately.

Print recipe for Pear, Prosciutto, Arugula, Caramelized Onion & Goat Cheese Pizza

And then I took it one step further by drizzling a balsalmic glaze on top. Because once you’ve hit 371,532,874 toppings, what’s one more?



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The Wiscott's

Tuesday 13th of October 2015

Great recipe made it over the weekend and even cooked on our bbq. Hubby was a little weary at first when he saw all of the ingredients but after the first bite got a thumbs up. This one is a keeper

All Things Big and Small

Friday 9th of October 2015

This looks delicious! What a great way to get in some arugula! There are no good pizza places nearby so homemade it is!Annie- All Things Big and Small

Kensington Wieland

Wednesday 7th of October 2015

You always have the best recipes!!! Making this tonight! :)


Tuesday 6th of October 2015

OMG. This looks divine!


Tuesday 6th of October 2015

i am TOTALLY going to have to make this SOON... looks amazing