Pear, Prosciutto, Arugula, Caramelized Onion & Goat Cheese Pizza

Ingredients

1 pizza crust
1 pear, thinly sliced
olive oil
1 red onion, thinly sliced
1/4 cup brown sugar
Kosher salt, to taste
2 cups arugula
1/2 cup crumbled goat cheese
2 cups shredded mozzarella cheese
8 slices Prosciutto

Instructions

Preheat oven to 500 degrees.

Heat
2 tablespoons olive oil in a large skillet. Add onions and brown sugar
and toss/stir for several minutes, or until onions are brown and cooked.
Set aside.

Roll out pizza dough. Drizzle on olive oil, sprinkle on a little salt.

Add mozzarella evenly over the top of the pizza. Arrange caramelized onions, prosciutto and pears.

Bake
for 15 to 17 minutes in the lower half of the oven, or until crust is
golden brown. Remove from oven. Sprinkle a layer of arugula. Top with
goat cheese. Slice and serve immediately.

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