Yes, that is a LOT of toppings. For pizza night I had planned to make my favorite Caramelized Onion & Prosciutto Pizza but then got a little carried away with the toppings. I just couldn’t stop. And I’m glad I didn’t because this pizza is now my new favorite! You should make this for dinner…tonight.
Pear, Prosciutto, Arugula, Caramelized Onion & Goat Cheese Pizza
1 pizza crust
1 pear, thinly sliced
1 red onion, thinly sliced
1/4 cup brown sugar
Kosher salt, to taste
2 cups arugula
1/2 cup crumbled goat cheese
2 cups shredded mozzarella cheese
8 slices Prosciutto
Preheat oven to 500 degrees.
2 tablespoons olive oil in a large skillet. Add onions and brown sugar
and toss/stir for several minutes, or until onions are brown and cooked.
Roll out pizza dough. Drizzle on olive oil, sprinkle on a little salt.
Add mozzarella evenly over the top of the pizza. Arrange caramelized onions, prosciutto and pears.
for 15 to 17 minutes in the lower half of the oven, or until crust is
golden brown. Remove from oven. Sprinkle a layer of arugula. Top with
goat cheese. Slice and serve immediately.
Print recipe for Pear, Prosciutto, Arugula, Caramelized Onion & Goat Cheese Pizza
And then I took it one step further by drizzling a balsalmic glaze on top. Because once you’ve hit 371,532,874 toppings, what’s one more?