I made chicken shawarma quinoa bowls for dinner on Sunday night and doubled the recipe to use for lunches throughout this week. These have been such a fun and delicious change from our usual lunch salads and I have been surprised how well the leftovers have kept in the fridge (I did keep the quinoa …
Main Course
Matt and I have been on a huge poke bowl kick lately so I decided to experiment with making our own at home. This Hawaiian dish is sort of like a deconstructed sushi roll and is packed with fresh ingredients. To reduce the carbs I used sauteed cauliflower rice instead of white rice and they …
My goal for 2019 is to post at least one weekend rewind each month. While probably boring to you, these are some of my favorite “diary” posts to look back at. And because this past weekend was the perfect mix of relaxation and fun, I thought I’d rewind it for ya…or for me. Friday evening …
A few weeks ago I used the grill for the first time in my life. I do 98% of the cooking around here so I have always left the 2% grilling to Matt. Plus the grill legitimately terrifies me. Anyway, I had my pork perfectly marinaded and my peach salsa ready to go…just needed Matt …
Thanks to some homemade applesauce we are down to our last few apples from apple picking last weekend. So today I, ahem, I mean Caroline is bringing you two recipes — crockpot applesauce & applesauce bbq chicken! And awesome news…they are super easy. Honestly, I was skeptical about the chicken recipe but daaaaaaang it was …
Last night I threw together the most delicious and healthy dinner — turkey lettuce wraps. Most of the lettuce wrap recipes out there consist of 394583454 ingredients and I just don’t have time for that on a Monday night (or ever). This recipe has minimal ingredients and took me less than 20 minutes to make. …