Soy Glazed Salmon Filets {Updated}

I used to make this fish on the grill with cedar planks. Recently, I started baking it in the oven instead. I like it both ways, but the oven makes it easier.

 

An updated {baked} recipe for my Soy Glazed Salmon Filets...

Ingredients

1 lb Fresh Salmon Filets

1 cup Light Soy Sauce

½ Cup Brown Sugar (or brown sugar substitute)

Directions

In a Ziploc bag, combine Filets, Brown Sugar, and Soy Sauce. Marinate for 1 hour {or longer}. Bake uncovered at 425 degrees for 20-25 minutes, or until fish flakes easily with a fork.

3 ingredients, easy to throw together and tasty!