Saturday, January 19, 2013

Soy Glazed Salmon Filets {Updated}

I used to make this fish on the grill with cedar planks. Recently, I started baking it in the oven instead. I like it both ways, but the oven makes it easier.
 
An updated {baked} recipe for my Soy Glazed Salmon Filets...
Ingredients
1 lb Fresh Salmon Filets
1 cup Light Soy Sauce
½ Cup Brown Sugar (or brown sugar substitute)

Directions
In a Ziploc bag, combine Filets, Brown Sugar, and Soy Sauce. Marinate for 1 hour {or longer}. Bake uncovered at 425 degrees for 20-25 minutes, or until fish flakes easily with a fork.
3 ingredients, easy to throw together and tasty!
Photobucket 

8 comments:

  1. What do you soak the plank in just water?

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  2. The packaging directions state to "soak in water for at least an hour before placing on grill," and I never thought to get creative with it...hmmm, maybe next time I'll add white wine, beer or apple cider and fresh herbs to the soaking solution for a different flavor! You have my wheels spinning now...

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  3. This looks amazing! Can't wait to try out the recipe! :)

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  4. Sounds awesome! I'm not usually a fan of salmon, but this sounds like it would be good!

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  5. does it have to be dark brown sugar?

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  6. Mmmmmm...looks amazing!!! I have recently become a salmon lover myself, so I can't wait to try this one! Thanks again, for always sharing and inspiring all of us that enjoy your blog soooo much. =)

    Grace Crawford Premier All-Inclusive Sitka Alaska Fishing Chartersaw

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