Last weekend we made a delicious hummus dip platter to snack on while watching the Ohio State game. Matt and Caroline actually homemade the hummus together and I chopped all the veggies and plated it. Thomas helped eat it. So…team effort, kind of. This dip was such a pretty appetizer that I wanted to share …
Vegetarian/Vegan
Earlier this week I made a delicious Fall Harvest Salad for family dinner that is definitely going to be on repeat for us this season! It’s simple to throw together and is hearty, healthy, wholesome, and delicious. Oh, and it’s pretty too! Fall Harvest Salad with Apple Cider Vinaigrette This colorful salad is loaded with …
What better day to post a delicious Mexican recipe than today?! And let me just say this Vegetarian Potato & Black Bean Enchiladas recipe is absolutely delicious and pairs well with one of these as well! Recipe Notes This recipe is so easily adaptable for dairy-free! I made two pans of these delicious enchiladas — one …
Oh man, oh man do I have an amazing soup for you today! One of my readers (thanks Brit!) shared this recipe and I couldn’t wait to make it. I like gnocchi but I’ve never had it in a stew. Also, I incorrectly assumed gnocchi was not vegan-friendly…but many brands are! So I scooped up …
For the small percentage of my readers who follow a vegan diet, this post is for you! For the last 4’ish months, I’ve been cooking vegan meals for Matt. To be honest, it is SO much easier to find tasty vegan ingredients in 2021 than it was 10 years ago when he last went vegan. …
I’ve got another salad for y’all today! This one couldn’t be easier to throw together and it’s dairy-free and vegan! I have a pretty small percentage of vegan readers but it seems I have a lot of dairy-free readers! I hope you all love this salad as much as we do. This is one of …
We kicked off Soup Sundays with a NEW soup! Normally I like to kick off soup season with one of our favorites — sausage and cheese tortellini soup or chicken enchilada soup or creamy zuppa toscana soup. Unfortunately, all my faves are packed with delicious cheese or meats so I had to get a little …
I’ve been getting creative with Taco Tuesday lately. I’ve been cooking vegan dinners for Matt (and the family) and so they can be hit or miss. For the most part, we’ve been pretty successful. The outlier is Thomas. He loves meat. And he can spot fake meat from a mile away. So every Taco Tuesday …
For Salad Night last week, I made a Vegan Nicoise Salad and am happy to report everyone ate most of it (both kids avoided the hearts of palm like they were poison). This salad did take more steps than I prefer during the work week so I won’t be making it often but wanted to …
Soup Sundays are one of my favorite things right now and I’ve been having so much fun trying new recipes and sharing them with y’all. I also love that some of you have made recipes you found in the comments from other readers and reported back to me to double recommend the recipe! I seriously …
The soup that divided my readers on whether or not it was safe to eat after sitting out over night…Tomato Lentil Soup! I was so excited about this soup a few Sundays ago. Although the kids chose to pass on this one, Matt and I each devoured two bowls and planned to eat it again …
Awhile ago my girlfriend Sara brought over the best appetizer ever — Tomato Crostini with Whipped Feta, and I’ve requested it every time she offers to bring an app since! Last week she showed up at my house with it again for our wine night and 9 ladies crushed her platter. Naturally, I needed to …