Easy Black Bean Salad (Dairy-Free & Vegan)

I’ve got another salad for y’all today! This one couldn’t be easier to throw together and it’s dairy-free and vegan! I have a pretty small percentage of vegan readers but it seems I have a lot of dairy-free readers! I hope you all love this salad as much as we do. This is one of the handfuls of salad recipes that no one complains about when I serve it — so it stays in our rotation!

Alright without further ado, I present to you an easy black bean taco salad!

This salad is packed with healthy ingredients and topped with Tessemae’s Avocado Ranch. When you’re ready to serve, I highly recommend sprinkling a generous handful of Trader Joe’s plantain croutons on top!

Tessemae’s Avocado Ranch

Black Bean Salad

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Easy Black Bean Taco Salad (Vegan/Dairy-Free)

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Ingredients

• 3 cups chopped romaine lettuce
• 2 cups chopped spinach
• 1 can black beans (drained + rinsed)
• 1 cup fresh corn (boiled for 5 minutes)
• 1/2 cup diced tomatoes
• 1 avocado, diced
• 1/2 cup grated cheddar cheese (dairy-free cheese)
• 1/4 cup crushed tortilla chips
• Tessemae’s Avocado Ranch
• Plantain Croutons (optional)

Instructions

In a large bowl, add your greens then sprinkle on all your toppings and drizzle with dressing!

Did you make this recipe?

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