Caroline’s school bake sale is tomorrow and I needed something super easy, festive and delicious to throw together after dinner last night. Snap, crackle and pop – enter Valentine Rice Krispie Treats! In less than an hour I had whipped these yummy treats up, cut them out in hearts, bagged and priced them for the bake sale.
I followed the original recipe for Rice Krispie Treats, topped them with Valentine sprinkles and cut them out with a heart cookie cutter.
Valentine Rice Krispie Treats
3 tablespoons butter
1 10 oz. package Miniature Marshmallows
6 cups Kellogg’s Rice Krispies cereal
1. In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add Rice Krispies cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Top with sprinkles. Cool. Cut with heart shaped cookie cutter.