Ever since we hosted a crock pot party in my kitchen I have been wanting to upgrade our crock pot. The pot I own is suuuuuuper old and after seeing all of the features of the 5 much newer crock pots I realized I’ve been missing out! Tell me about your crock pot. Do you love it? Should I put it on my Christmas list?
OK, on to another delicious crock pot soup…
Slow Cooker Chicken Tortilla Soup
Adapted from Baked by Rachel
1.5 lbs chicken breast
15 oz can sweet whole corn kernels, drained
15 oz can diced tomatoes, drained
4 cups chicken stock
1 cup onion, diced
1 cup green bell pepper, diced
3 cloves garlic, minced
1/2 tsp chili powder
1 1/2 tsp salt
1 tsp ground pepper
Monterey Jack cheese, shredded
1. In your slow cooker, add first 8 ingredients. Sprinkle with salt and pepper. Cook on high for 4 hours or low for 8 hours.
2. Prior to serving, remove chicken breasts and shred (by hand or stand mixer). Return shredded seasoned chicken to slow cooker bowl. Stir gently.
3. Serve with a generous helping of shredded cheese, avocado and seasoned tortilla strips.