Slow Cooker Chicken Tortilla Soup

Ever since we hosted a crock pot party in my kitchen I have been wanting to upgrade our crock pot. The pot I own is suuuuuuper old and after seeing all of the features of the 5 much newer crock pots I realized I’ve been missing out! Tell me about your crock pot. Do you love it? Should I put it on my Christmas list?

OK, on to another delicious crock pot soup…

Slow Cooker Chicken Tortilla Soup

Adapted from Baked by Rachel

Ingredients

1.5 lbs chicken breast

15 oz can sweet whole corn kernels, drained
15 oz can diced tomatoes, drained

4 cups chicken stock

1 cup onion, diced

1 cup green bell pepper, diced

3 cloves garlic, minced
1/2 tsp chili powder

1 1/2 tsp salt

1 tsp ground pepper

Monterey Jack cheese, shredded

Avocado, diced
Tortilla strips

Directions:

1. In your slow cooker, add first 8 ingredients. Sprinkle with salt and pepper. Cook on high for 4 hours or low for 8 hours.

2. Prior to serving, remove chicken breasts and shred (by hand or stand mixer). Return shredded seasoned chicken to slow cooker bowl. Stir gently.

3. Serve with a generous helping of shredded cheese, avocado and seasoned tortilla strips.



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9 Comments

  1. Whitney Pendell
    December 12, 2017 / 3:16 pm

    I have all of these ingredients in my kitchen right now – this is going on the menu for this week! Yum!Whitney @ Come Home For Comfort

  2. Beautifully Candid
    December 12, 2017 / 3:27 pm

    This looks so good! I love the pieces of avocado! Sierra~Beautifully Candid

  3. Miranda Anderson
    December 12, 2017 / 4:12 pm

    I really really realllllllly highly recommend if you're going to upgrade your crock pot anyway that you jump to an instant pot. I got my first over black Friday and i haven't looked back at either of my 2 crock pots since! It's AMAZING, no joke. So so so good! It's like a crock pot on steroids!

  4. Angela
    December 12, 2017 / 5:40 pm

    I have a Hamilton Beach slow cooker and I love it. I used to have a slow cooker that was the Crock Pot brand, but I feel like it overcooked things. I've never had that problem with my current slow cooker. And it has a temperature probe feature that causes the slow cooker to stop cooking the food as soon as the meat is fully cooked and it switches over to a warm setting. This is the one I own: https://www.amazon.com/Hamilton-Beach-Programmable-Temperature-33969A/dp/B00EZI26GO/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1513100176&sr=1-3&keywords=hamilton+beach+slow+cooker

  5. Owen Davis @ Davis Duo
    December 14, 2017 / 6:23 pm

    I swear every Sunday I am making one of your soups… this one has just been added to this weekend’s menu! Thank you and YUM!

  6. Teresa Hamilton
    December 15, 2017 / 10:37 am

    I have just bought a slow cooker 😀 Can't wait to try this recipe! Thank you for sharing!!piknu

  7. Morgan
    December 16, 2017 / 1:39 pm

    What makes the broth look creamy? Did I miss an ingredient? This looks so tasty – can't wait to try it!

    • Carolina Charm
      December 21, 2017 / 1:18 pm

      The color is a mix of the diced tomatoes and chicken stock! It’s not creamy but the color makes it kind of look like it is!

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