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Creamy Bacon and Tomato Soup

This Bacon and Tomato Soup combines smoky, crispy bacon with rich tomatoes and fresh basil for a comforting dish that takes cozy to the next level. The bacon adds a savory depth, while the tomatoes provide a delicious tang, making it a satisfying option for busy weeknights or fall evenings. Whether you serve it with grilled cheese (I’ve got you covered with that recipe below!) or simply enjoy it on its own, this easy soup is sure to become a family favorite.

Creamy Tomato Basil & Bacon SoupCreamy Tomato Basil & Bacon Soup

Creamy Tomato Basil & Bacon Soup

Bacon and Tomato Soup Ingredients

This delicious soup comes together with a few key ingredients that add layers of flavor and richness. Smoky bacon is the star, giving the soup a savory depth that pairs perfectly with the tomatoes. Chicken broth helps tie everything together, adding warmth and richness, and a splash of heavy cream gives the soup a velvety finish. Don’t forget to save extra basil and bacon for topping your soup!

  • bacon
  • carrots
  • yellow onion
  • garlic
  • tomato paste
  • crushed tomatoes
  • diced tomatoes
  • chicken broth
  • heavy cream
  • fresh basil leaves

Creamy Tomato Basil & Bacon Soup

Creamy Tomato Basil & Bacon Soup

Ingredients

  • 6 slices bacon, diced
  • 2 cups carrots, shredded
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 28 oz can crushed tomatoes
  • 28 oz can diced tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 15-20 fresh basil leaves, chopped

Instructions

  1. In a large soup pot, fry bacon until crispy, about 5-8 minutes.
  2. Add the carrots, onion, and garlic to the bacon in the pan; saute for 5-10 minutes until tender.
  3. Stir in the tomato paste, tomatoes, and broth. Bring to a boil and let simmer for 30 minutes.
  4. Puree soup in batches and return to the pot.
  5. Very slowly (!!!!!) pour in the heavy cream while simultaneously stirring until all the cream is combined and the soup is creamy.
  6. Stir in the basil. Serve with freshly grated Parmesan cheese!

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Mini Grilled Cheese Sandwiches

Serve this soup with bite-size grilled cheese sandwiches! These mini sandwiches have crispy buttery bread with warm stretchy cheese inside— they are perfection in every single bite. They’re easy to make and seriously take soup to the next level!

I got the recipe straight from Hawaiian Sweet Rolls!

Here’s how to make them:

  • Hawaiian sweet rolls
  • Sliced cheddar cheese
  • 4 tbsp butter (melted)
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tbsp parsley
  1. Mix butter with oregano, garlic powder, and parsley.
  2. Slice each roll into thirds and spread butter on your top and bottom sandwich slices.
  3. Assemble sandwiches and bake at 350 degrees for 20-25 minutes (flipping halfway through), or until they are golden brown.

Bacon and Tomato Soup recipe originally published October 2019. Updated in October 2024 to add new photographs. Recipe remains the same.

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Natalie

Sunday 27th of October 2019

Looks delicious, Iโ€™ve never made a tomato soup and donโ€™t know why not!

Shell Shockers

Friday 25th of October 2019

It seems to be a good soup for this weekend despite I do not love tomato a lot. I'll do it for my family.

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