You all loved my quarantine recipes post so much that I wanted to make one specifically for lunch ideas.
To be honest, I kind of dread lunch time right now. By the time I actually get focused on my work day, I swear two little ones are already asking “what’s for lunch?” And to be completely honest, it’s almost always a lunchable or uncrustables made ahead of time for the entire week.
Then, by the time I get the kids lunches unpackaged and then clean up all the crumbs off the floor, it’s time for my lunch. And if I haven’t planned well for the week, it’s a larabar and random snacks all afternoon. But when I do plan ahead…I’m super happy to have something prepped and ready to go.
So, here’s what’s important about a quarantine lunch recipe for me these day…
First, I need to be able to make a large quantity ahead of time and it should keep well for at least a few days in the fridge — but ideally all week! And also — it must require zero to minimal reheating effort.
Here are 5 of my favorite recipes that meets that criteria for a perfect quarantine lunch!
1. Avocado Chicken Salad
I love how versatile this salad is. You can top a bed of arugula with a scoop of this delicious salad, wrap it up or eat it straight from the bowl. And it lasts for days in the fridge without turning brown. In fact, the second day is probably tastier than the first.
2. Hawaiian Ham Sliders
Now this is a family favorite. We eat these sliders for dinner a lot but they make the BEST leftovers for lunch. And they last for several days in the fridge. You can eat them cold or reheat them for a few minutes in the oven to warm them up.
3. Kale & Brussels Sprouts Salad
I swear this salad tastes better the longer it sits in the fridge…which makes for the perfect lunch all week! This has actually been my go to for most of quarantine. It’s healthy, delicious and I make a ginormous salad that lasts me several days. I do switch it up a bit though. Sometimes I skip the brussels. Or I’ll swap out the shaved almonds for pine nuts! And my favorite tweak lately is sprinkling in breadcrumbs (but not until I’m ready to eat it). It’s SO SO SO GOOD!
4. Easy Breakfast Bowls
I am not above breakfast for lunch, especially if I didn’t have time to eat breakfast that day. But honestly, I can eat breakfast for any meal. I love these bowls and make them a lot so I do try to mix up the ingredients each time to give Matt some variety. I’ll rotate between sausage and bacon for the breakfast meat, sometimes add different roasted vegetables in and top the bowls off with fresh veggies (usually avocado if I have time to cut one up). Anyway, we love these and you can make enough to last the entire week.
5. Taco Soup
You cannot go wrong with taco soup! We have so much of this delicious soup stockpiled in our freezer and have been going through our stash quickly during quarantine!
Your turn — share your go to lunches right now!!
*consider pinning to save for later
Elizabeth Blunden says
Your lunches look delicious but a lot of work. what about a sandwich?
I do all the prep work once so I don’t have to do much work for lunch each day. Also — we love sandwiches too but everyone is a little tired of them around here. Haha. What sandwich is your go to?!
Kristen Woolsey says
Every single recipe looks so yummy! I have definitely been struggling with lunch ideas.
Thank you!!! These are def some delicious recipes to throw into the rotation!
Toni :0) says
I made those ham and cheese sliders your way for Christmas and they were a huge hit. Man they were good! Thanks for the recommendation! Question, how do you keep your avocado from turning brown if you make it ahead? 🤔
Susan Brooke says
I recommend making a batch of texas caviar (just google it, there are a bunch of recipes). This keeps great in the refrigerator and is delicious on some greens as a salad or on top of your favorite grain (rice, quinoa, etc). It is also great with fritos or tortilla chips as more of a dip. You can add chicken if you want extra protein or cube some avocados in with it. Its great cold or you can heat it up. We add feta when we serve for another flavor. Really one batch could be lunch several ways for your week.
I’m struggling hard with lunches! That kale and brussels salad looks delish. My go-to has been eggs or a pita with goat cheese, apples, scallions, spring mix, and the pre-roasted sliced chicken from Trader Joe’s. Or just random snacks all afternoon 🙂
I’ve been making wraps using a store-bought ‘Asian’ salad kit with chopped chicken tenders from the grocery store deli. Easy, good flavor, and nice change of pace from my usual go-to’s.
I am headed back to work next week BUT I think I will save these for things to pack. We have been taking advantage of the school meals program since both kids are enrolled in school. And I have fell in love with those salad kits in a bag…lol. Talk about easy!