This vibrant and refreshing Burrata Board is packed with delicious seasonal flavors and is the ultimate snack for summer entertaining.
This spread combines the creamy richness of burrata with the sweetness of peaches and strawberries, the tartness of raspberries, the burst of blueberries, and is accentuated with fragrant basil, salty prosciutto, and ripe juicy tomatoes!
I could eat this every day of summer. And so could my husband and kids.
Summer Burrata Board Ingredients
You can go wild with so many flavorful combinations for your spread, incorporating your favorite meats, crackers, fruits, veggies, crostini, and more. I highly recommend using fresh seasonal fruits as they are at their peak flavor and nutritional value during the summer months.
Here are the ingredients I used to create this summer spread:
- Peaches
- Strawberries
- Blackberries
- Burrata
- Grape Tomatoes
- Prosciutto
- Raspberries
- Blueberries
- Basil
- EVOO + Salt Flakes + Ground Pepper
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What is Burrata?
The burrata is the star of the show here so don’t substitute it! I’ve found the best price to be at Trader Joe’s!
If you’re unfamiliar with this cheese, burrata is a soft Italian cheese. The outer shell is made of solid mozzarella, while the inside is filled with a soft, creamy mixture of cheese and cream. Not only is it delicious, but it’s also a beautiful cheese that instantly elevates any dish!
It is best served at room temperature and drizzled with high quality extra virgin olive oil (we LOVE Kosterina) and sprinkled with sea salt flakes and a dash of ground pepper.
Summer Burrata Board
This vibrant and refreshing Burrata Board is packed with delicious seasonal flavors and is the ultimate snack for summer entertaining.
Ingredients
- Peaches, sliced
- Strawberries, halved
- Blackberries
- Burrata
- Grape Tomatoes, halved
- Prosciutto, torn
- Raspberries
- Blueberries
- Basil
- EVOO + Salt Flakes + Ground Pepper
- Serve with: crackers or crostini
Instructions
- Arrange all ingredients on your board.
- Cut and spread burrata with a fork and knife. Drizzle with EVOO, and sprinkle with sea salt and a dash of ground pepper.
- Serve immediately with crackers or crostini.
Notes
If you make this board, please tag me on Instagram so I can see it!
Happy summer snacking, friends!
