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Champagne Jello Shots

I received lots of recipe requests for the Champagne Jello Shots from my sister’s bachelorette party! So without further ado…

Champagne Jello Shots
Adapted from That’s so Michelle

{2} boxes of pineapple Jello {4 serving size boxes}
{1½} cups boiling water
{2½} cups champagne
{1} cup sliced strawberries
{20} 2 oz. clear plastic shot glasses


Mix your pineapple jello and boiling water in a medium sized bowl,
stirring until jello powder has all dissolved. Refrigerate for 15 minutes. 

Stir in champagne and refrigerate for another 30 minutes or until jello has
just slightly thickened.  Set aside about
3/4 cup of your jello and champagne mixture for creating the foam top and put
it back in the refrigerator.

Pour jello and champagne mixture into your shot glasses, then drop a few sliced
berries in each glass.

Refrigerate overnight. 


Before serving, whip {with a high speed hand mixer} your 3/4 cup
left over jello until it becomes white and fluffy and resembles foam. Spoon
“foam” on top and serve.  


Makes about 20 jello shots



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LaVerne Bowens

Saturday 6th of December 2014

Love this idea!! Do you think it will turn out well, with other liquors in place of the champagne?


Saturday 11th of May 2013

Perfect! Thank you!!


Friday 10th of May 2013

Hi! Recipe sounds great! Does the foam "keep" for a long time? I want to make these and bring them to a party, but I'm not sure if the foam disappears after a while...

Carolina Charm

Friday 10th of May 2013

Yes! Since the foam is also jello it keeps well. I would keep them refrigerated until you are ready to serve though.


Wednesday 14th of March 2012

I can't wait to try these suckers! Thanks for sharing the recipe!


Thursday 8th of March 2012

Champagne as jello shots!? Most amazing thing I've ever heard of! Thanks for sharing... I'm definitely gonna try them! ♥