Champagne Jello Shots

I received lots of recipe requests for the Champagne Jello Shots from my sister’s bachelorette party! So without further ado…

Champagne Jello Shots
Adapted from That’s so Michelle

INGREDIENTS:
{2} boxes of pineapple Jello {4 serving size boxes}
{1½} cups boiling water
{2½} cups champagne
{1} cup sliced strawberries
{20} 2 oz. clear plastic shot glasses

RECIPE:

Mix your pineapple jello and boiling water in a medium sized bowl,
stirring until jello powder has all dissolved. Refrigerate for 15 minutes. 

Stir in champagne and refrigerate for another 30 minutes or until jello has
just slightly thickened.  Set aside about
3/4 cup of your jello and champagne mixture for creating the foam top and put
it back in the refrigerator.

Pour jello and champagne mixture into your shot glasses, then drop a few sliced
berries in each glass.

Refrigerate overnight. 

Before serving, whip {with a high speed hand mixer} your 3/4 cup
left over jello until it becomes white and fluffy and resembles foam. Spoon
“foam” on top and serve.  

Makes about 20 jello shots