Ready to host the ultimate Masters Party?
Whether you’re a golf pro or just there for the snacks and drinks (no judgment here!), this party is all about having fun and celebrating the Masters Tournament. With the perfect mix of golf vibes, and iconic food and drinks, it’s the ultimate way to hang with friends on a Sunday Funday.
From turf runners and golf ball decor to mini sandwiches and the signature Azalea cocktail, this party is simple to pull together for a fun, laid-back celebration.
The Masters is like the Super Bowl of golf—it’s the first major tournament of the year, so there’s always so much hype leading up to it. But it’s not just about the golf; it’s all about the fun traditions too, like the famous green jacket for the winner (which is honestly iconic). There’s so much history and culture surrounding the event, from the legendary Amen Corner to the classic Masters snacks, like those super famous pimento cheese sandwiches. It’s all part of what makes the weekend so special, and honestly, it’s the perfect excuse to throw a party and get in on the action.
Masters Party Decor
Y’all know Matt and I are obsessed with a good party theme, and a golf theme? Total win. Honestly, I think I’ve got more golf decor than anything else, so this one came together super easy.
All I did was roll out our turf runner across the kitchen island (because why not turn your kitchen into a mini fairway?), added some fresh yellow tulips for a pop of color, and sprinkled in a few golf balls and tees for that perfect golf vibe. Simple, but it totally set the tone for a fun Masters watch party!
If you loved this setup, be sure to check out the Ryder Cup Party I threw too for even more golf-inspired party ideas!
Masters Party Food
For this Masters Party, I kept it pretty chill with the food, mixing in a few appetizers with the traditional Masters favorites. You can’t go wrong with a spread of mini sandwiches—pimento cheese, egg salad, and chicken salad. To keep things easy (because who has time to make all the sandwiches from scratch?), I grabbed containers of each salad from the grocery store, then just assembled and sliced them into little squares. Quick, easy, and delicious!
I also made the famous Green Jacket Salad, which originally hails from the Green Jacket restaurant in Augusta. It’s the perfect addition to a Masters spread—simple, flavorful, and a great complement to sandwiches. The salad features a mix of crisp romaine lettuce, green onions, tomatoes, and parsley, all topped with crunchy pita chips and parmesan. The real star, though, is the tangy dressing made with oil, red wine vinegar, seasoned salt, and oregano. It’s zesty, fresh, and sure to be a crowd-pleaser!
As for the kids, they had a blast in the pool, munching on hot dogs, potato chips, and fruit. They also thought the baskets with yellow checkered paper were super fun—a little nod to that classic Masters vibe!
See? Easy, fun, and definitely delicious!
Masters Green Jacket Salad
Ingredients
- 2 heads of romaine lettuce, chopped
- 1/2 cup green onions, chopped
- 1 cup cherry tomatoes, halved
- 1 tsp fresh parsley, chopped
- 1 cup pita chips, crumbled
- 1/4 cup parmesan cheese, grated
- black pepper to taste
Green Jacket Salad Dressing
- 3 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 2 tsp Lawry’s Seasoned Salt
- 1 tsp dried oregano
Instructions
- In a large bowl, combine the romaine lettuce, green onions, cherry tomatoes, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and oregano to make the dressing.
- Drizzle the dressing over the salad and toss to coat evenly.
- Sprinkle the crumbled pita chips and grated parmesan cheese on top of the salad.
- Serve immediately and enjoy this crowd-pleasing salad at your Masters Party!
Notes
The original recipe used Shoney’s Big Boy Season Salt.
Masters Party Signature Azalea Cocktail
We had to kick off the night with The Masters signature Azalea cocktail! These were SO good!!! And they were easy to prep ahead of time too! I mixed each cocktail up in a glass, and when we were ready to serve, I gave each a good stir then topped with lots of ice.
The Azalea
- 2 oz. vodka
- 2 oz. pineapple juice
- 1 oz. fresh lemon juice
- 1 splash grenadine
- Lemon slice and cherry to garnish
