A delicious collection of our favorite fresh salads for summer! Salad Mondays are back in our home for summer! I love kicking off the week with a ginormous, bountiful salad packed with colorful nutrient-dense produce! Here are a few of our favorite refreshing salad recipes that we love to make again and again. Also, make …
Main Course
This easy Korean Beef Bowl is filling, flavorful, and allergy-friendly. It only takes 20 minutes to make and is packed with flavorful beef, rice, cucumbers, carrots, green onion, a fried egg, and drizzled with a delicious spicy mayo. A perfect weeknight meal for busy families, you can cook this meal in one pan, prep the …
In honor of Thanksgiving week, I wanted to share a delicious Turkey Sliders recipe for using up your Thanksgiving leftovers after the holiday. These are similar to my Hawaiian Ham Sliders recipe, only these sandwiches are layered with some of the tastiest Thanksgiving foods — turkey, cranberry, and sweet rolls! These are quick and easy …
We made a new recipe last weekend for Soup Sunday — Sausage & White Bean Soup! And wow. Just wow. This dairy-free, gluten-free soup is packed with flavor, full of protein, and delicious! Oh, and it only takes 30 minutes to make it! It’s perfect for chilly nights, dropping off as a meal to a …
I made a healthier version of our favorite Zuppa Toscana Soup this past weekend for Soup Sunday! We’ve been making this Olive Garden copycat soup since 2016 and it is always a hit in our house. However, now that Matt is gluten-free and dairy-free, I made a few ingredient swaps, including trading the heavy cream …
Last weekend we made a delicious hummus dip platter to snack on while watching the Ohio State game. Matt and Caroline actually homemade the hummus together and I chopped all the veggies and plated it. Thomas helped eat it. So…team effort, kind of. This dip was such a pretty appetizer that I wanted to share …