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Last weekend I made my absolute favorite grilled cheese. Over the years I’ve experimented with grilled cheese ingredients and finally have landed on perfection. I started with the delicious grilled cheese recipe that Lisa made for us earlier this year and slightly adapted it. Her tasty sandwiches totally converted my cooking method from a skillet …

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Keeping it simple today! Here are five soups you absolutely need to make this fall. And by “you” I mean your CROCK POT… one // Creamy Zuppa Toscana Soup {Olive Garden Copycat} & Cheesy Rosemary Crescents: I always make a double batch of this soup for leftovers and for some reason we never have enough …

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