How To Make A Classic Margarita

Jump to Recipe

This isn’t just any margarita—it’s the classic 4-3-2-1 Margarita, and once you have this recipe, it’s the base for all margaritas.

The perfect mix: 4 parts tequila, 3 parts lime juice, 2 parts Cointreau, and 1 part agave. That’s all you need. It’s simple, but it nails that tart, sweet, and bold flavor combo every time.

This recipe won a margarita competition, and now it’s my go-to whenever I want a margarita that’s on point. Big shoutout to my friend’s husband for sharing this with me during the pandemic when we were all just trying to perfect our cocktails. Seriously, once you try it, you’ll never go back. So grab your shaker and get ready to sip on the best margarita you’ve ever made!

Margarita Ingredients

Tequila: My favorite tequila for margaritas is Lalo. It’s 100% pure agave, additive-free, and has a smooth, clean taste. It’s definitely on the higher-end of the price spectrum, but it’s totally worth it if you’re looking for premium quality. That said, I also love Tres Agaves Blanco Tequila, which is super affordable and still delivers fantastic quality. It’s a solid choice at around $30 for a 750ml bottle and made with 100% pure agave, no additives, and a smooth taste that’s perfect for cocktails.
Lime Juice: This one’s non-negotiable—fresh lime juice only! Trust me, the juice is worth the squeeze, and it really makes the margarita pop. Don’t skip it!
Cointreau or Orange Liqueur: You can use any orange liqueur—Triple Sec works just fine, but my personal favorite is Bauchant Orange Liqueur. It adds a bit more depth to the drink and balances the sweetness and citrus perfectly.
Agave Nectar: For sweetness, agave nectar is my go-to. It blends beautifully with lime juice and has a smooth, natural sweetness. You can also use simple syrup if that’s what you prefer, but agave gives it that authentic touch. I’m currently using Madhava Organic Amber Agave, which is clean, organic, and tastes great.

Pitcher-Size Classic Margarita

If you’re hosting a gathering or just want to make multiple margaritas at once, here’s the recipe for a pitcher-sized classic margarita that technically yields 8 servings—but let’s be real, when I make a pitcher, I use a bit more per glass, so I’d say this is actually perfect for 4-5 large margaritas!

Ingredients

16 oz tequila
12 oz fresh lime juice
8 oz orange liqueur (Cointreau or Bauchant are both great options)
4 oz agave nectar

Instructions

In a large pitcher, combine the tequila, lime juice, orange liqueur, and agave nectar. Stir well to mix everything together.
When ready to serve, pour the margarita mixture into glasses filled with ice.
For an extra special touch, rub a lime wedge around the rim of each glass, and then dip in salt or Tajín seasoning.
Top off each glass with a splash of Topo Chico (or any sparkling water) for that perfect fizzy finish.
Stir gently and enjoy! You’ve got a pitcher full of delicious margaritas ready to share with friends and family.

This version is perfect for backyard BBQs, parties, or a fun weeknight sip. Make a big batch and keep it in the fridge so you can pour yourself a refreshing drink anytime!

Yield: 2 cocktails

Award Winning 4-3-2-1 Margarita

How to make a classic margarita with the perfect balance of tequila, lime juice, orange liqueur, and agave nectar for a refreshing, flavorful cocktail!

Ingredients

2 oz Tequila
1.5 oz Fresh Lime Juice
1 oz Cointreau or Orange Liqueur
.5 oz Agave Nectar
Splash of Topo Chico
Lime wedge (for garnish)

Instructions

In a shaker, add all ingredients except the Topo Chico. Shake well to combine.

Rub a lime around the rim (or down the side) of your glass, then sprinkle with salt or Tajín seasoning.

Fill your glass with ice, pour in the margarita mixture, and top with Topo Chico for a fizzy finish.

Stir gently, top with lime wedge, and enjoy your perfectly balanced classic margarita!

Notes

Pitcher-Size Classic Margarita (Yields 8 Servings)

16 oz tequila
12 oz lime juice
8 oz orange liqueur
4 oz agave nectar

Combine all ingredients in a pitcher, stir well, and serve over ice with your choice of salt or Tajín for the rim. Top with Topo Chico for a refreshing fizz!